2007 was an exceptional year. From the point of view of the climate the summer was cooler than average and the precipitation was also superior. In contrast, September was hot and dry and thus guaranteed a very good phenolic ripening. With impeccable pest and disease control in the context of environmental stewardship and an eco friendly culture, supported by rigorous work in the vineyard, we have carefully selected a portion of Tinta Roriz and another of Touriga Nacional, both with 20 years of age, for this wine. The aging was done in American oak barrels and in stainless steel vats, the final product having a composition of 60% Tinta Roriz and 40% Touriga Nacional.